Phuketian Thai Cooking Class offers a variety of authentic Thai cooking experiences designed for beginners, food lovers, couples, families, and travelers who want to discover real Thai cuisine in a fun and interactive way. The cooking school provides approximately 68 different class formats ranging from short beginner sessions to immersive culinary workshops and market tour experiences.

Guests can choose from quick express classes lasting around 45 minutes to full cooking programs lasting 45 hours. Most standard classes teach 34 authentic Thai dishes, while advanced and private master classes include up to 56 recipes with detailed ingredient explanations and traditional Thai cooking techniques.

Popular dishes taught during the classes include Pad Thai, Tom Yum Goong, Green Curry, Massaman Curry, Mango Sticky Rice, Fried Rice, Spring Rolls, Chicken Satay, Coconut Soup, Panang Curry, Papaya Salad, and other famous Thai specialties prepared using fresh local herbs, spices, vegetables, and traditional sauces.

Several classes also include guided local market tours where guests learn about Thai ingredients, curry pastes, tropical fruits, seafood, herbs, and authentic street market culture before beginning the cooking session. Most classes are conducted in small groups with individual cooking stations, recipe books, professional chef guidance, and opportunities to enjoy the dishes after cooking.

The school offers morning, afternoon, healthy cooking, family-friendly, and private culinary experiences, with class durations typically ranging between 1.5 hours and 5 hours depending on the selected package. Many programs also include hotel transfers, refreshments, and downloadable recipes so guests can recreate authentic Thai food at home after their Phuket holiday.

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