SBG Cooking School Phuket offers one of the most complete Thai cooking experiences in Patong with approximately 8 different class options designed for all skill levels. Guests can choose from quick beginner sessions to immersive culinary workshops lasting up to 56 hours, including local market tours and advanced Thai cooking experiences.

Popular dishes taught during the classes include Pad Thai, Green Curry, Tom Yum Goong, Mango Sticky Rice, Chicken Satay, Fried Rice, Coconut Soup, Panaeng Curry, and many other authentic Thai specialties prepared with fresh local ingredients and traditional recipes.

The school offers multiple class formats such as short 45-minute express classes, 23 hour standard cooking sessions, healthy Thai cooking programs, and full-day culinary experiences with market visits and ingredient education. Some programs also include recipe books, private cooking stations, hotel transfers, and detailed explanations about Thai herbs, spices, curry pastes, and local cooking techniques.

All classes are guided by experienced Thai chefs in a fun, interactive, and friendly atmosphere, making the experience perfect for couples, families, solo travelers, food lovers, and anyone wanting to discover authentic Thai culture through cooking in Phuket.

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