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Michelin Star and Michelin Bib Gourmand in Phuket
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09 Jan 2026
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Michelin Star and Michelin Bib Gourmand in Phuket
Phuket isn’t just about beaches — it’s also a paradise for food lovers. 🍽️✨
From elegant Michelin-starred dining to beloved local eateries awarded Bib Gourmand, these spots showcase the island’s rich flavors, quality ingredients, and culinary passion. Let’s explore the must-try Michelin-recognized restaurants in Phuket.
⭐️PRU - Michelin 1Star⭐️
This striking, solar-panelled restaurant by the sea embodies its 'Plant, Raise, Understand' ethos with a culinary journey showcasing seasonal, local foods. Chef Jimmy introduces diners to Thailand's unique produce, using rare ingredients in a menu that focuses on seafood, plants, and home-made preserves and fermented foods. The Japanese Kappo-style counter lends views into the open kitchen, against the backdrop of the ocean.
Open•Closes 18:00-22:30 / Fri.-Sat 12:00-15:00, 18:00-22:30 (Closed every Sunday & Monday)
⭐️Khao Tom Dibuk
This family-run gem serves comforting classics, from aromatic Khao Tom porridge to a secret-recipe Chinese brown soup with various toppings. Weekend specials include braised pork ribs and chicken with fermented soybeans. Adding a twist, they serve sandwiches filled with distinctly flavoured kaya. The perfect balance of casual dining and unique culinary delights is complemented by charming local Thai-Chinese decor.
Open•Closes Everyday 06:00-13:00
⭐️ Chuan Chim
One of the oldest food shops in Phuket, now run by the second generation, offers the freshest seafood, all prepared à la minute. The chef's impressive wok skills shine through in every dish, with highlights like the aromatic Tom Yam seafood soup and deep-fried squid with garlic and pepper.
Open•Closes 11:30-13:30 / 18:00-22:30 (Closed every Sunday)
⭐️One Chun
Merging the owner's fashion design flair and passion for fine fare, One Chun offers a vintage-toned dining experience in a 19C building. Diners still enjoy the family recipes, which have been passed down the generations. Among the specialties is a spicy yet refreshing dish with boiled shrimp and shrimp paste, perfectly balancing the salty and sour notes. Be sure to try "Mu Hong" for its bold flavours and soft, tender pork belly.
Open•Closes Everyday 10:00-22:00
⭐️ Roti Thaew Nam
Soft, crispy, non-oily roti emerge from a huge charcoal pan. At this 70-year-old Halal breakfast spot, they're shaped, fried and served in the blink of an eye and served with tender beef or chicken curry. The sweeter roti with banana and egg has no added sugar.
Open•Closes Everyday 07:00-12:00
⭐️ Surf & Turf by Soul Kitchen
The menu changes every month in this intriguing restaurant. Regular options range from home-made pastas to a signature seafood dish, plus specials that are cleverly curated to showcase Chef Tom's latest culinary creations. The chef artfully prepares his dishes, blending quality ingredients to tantalise the taste buds. And thanks to the ever-changing selection of handpicked wines, there's always something different to sip with your meal.
Open•Closes 18:00-22:00 (Closed every Sunday & Monday)
⭐️ A Pong Mae Sunee
For over five years, Sunee’s street food stall has been renowned for its Khanom A Pong—delicious coconut crepes. Cooked in mini woks over charcoal, the crepes are unique for their light, crispy shell and soft centre—a perfect balance of sweetness and creamy coconut. Be sure to arrive early at this beloved stall to experience these irresistible snacks.
Open•Closes Everyday 09:00-14:00
⭐️ Nam Yoi
Beyond an entrance surrounded by lush foliage, the modest yet inviting space has just a handful of tables, contributing to a relaxed vibe. Dishes are made to order using produce bought at dawn – think rich, fiercely aromatic Southern Thai curries. Spice levels can be dialled down upon request. There's no English menu, but the welcome is warm and the authentic Phuket food speaks for itself, which explains the queues of loyal locals and savvy travellers!
Open•Closes Everyday 10:30-14:00 / 16:30-19:00
⭐️ The Charm Dining Gallery
Having grown up working in his family's food business, Chef Buriphat always wanted to do something special with their recipes. Over the last few years, he has realised that vision, impressing diners with his honest interpretation of traditional Southern Thai-Peranakan cuisine. Check out the delicious stir-fried pork belly with herbs and sweet dark soy sauce, and be sure to try the pork rib soup with tofu and salted fish.
Open•Closes 11:00-21:00 (Closed every Wednesday)
⭐️Go Benz
The constantly busy Go Benz has been serving popular dishes, including their speciality pork with peppery broth and rolled rice noodles, for over 20 years – and it’s easy to see why it’s quite such a popular spot. Many of the dishes often sell out, like the fragrant dry boiled rice with crispy pork and tender pork offal. Also well worth ordering is the crispy pork with sweet soy sauce, which is seasoned wonderfully and has a lovely charcoal-grilled crust.
Open•Closes 17:00-01:30 (Closed every Monday)
⭐️ Ton Mayom
Honouring Phuket town classics beneath the leafy canopy of an old mayom tree, this humble eatery focus on quality. From the short menu, we recommend the local fish, deep fried and topped with a fragrant curry paste. A nice spot for authentic local cuisine.
Open•Closes 09:00-20:00 (Closed every Wednesday)
⭐️Krua Kao Kuk
The legacy of the original roadside stall lives on, thanks to the owner's granddaughter. Famous for its boiled rice with fish, this humble restaurant also serves a variety of other home-style dishes that are worth trying. The quality is clear in these bold-flavoured plates. The deep-fried meatballs, made to a family recipe, are a great start to the meal and go well with the fresh fish menu, which is cooked in a traditional Phuket style.
Open•Closes Everyday 11:30-20:30
⭐️ Roti Chaofa Phuket
For over 35 years, the locals have flocked to Roti Chaofa for Thai-Muslim breakfasts, curries and Thai-style chicken biryani. The crisp, golden-brown rotis with a fluffy inner, are nicely salted and enjoyed with sweets or savouries. The tangy, juicy Beef Massaman curry is delightful.
Open•Closes 06:30-13:30 (Closed every Monday)
⭐️Pathongko Mae Pranee
Customers with a sweet tooth and fans of deep-fried goodness line up here from 6am to get their daily fix. The deep-fried Patongko (dough sticks) and salapao are freshly prepared; the crunchy fries are golden-brown. It’s all very tasty; even without the dipping sauces.
Open•Closes Everyday 06:00-10:00
⭐️Krua Praya
Krua Praya showcases Southern Thai, especially Phuket, cuisine. The menu features skilfully prepared dishes with bold flavours and enticing aromas. The standout pork belly dishes include the signature fried pork belly with curry paste and young coconut shoots, delivering a crispy, spicy delight. Alternatively, the Phuket-style stew offers a rich non-spicy option, served in a satisfying gravy. The food is cooked to order, so please expect to wait.
Open•Closes 11:00-22:00 (Closed every Tuesday.)
⭐️ Niyom Salt Grilled Duck
This unassuming gem serves around 30-40 juicy, tender charcoal-roasted ducks every day. Order a half or whole bird and savour the wholesome flavour and crispy skin fresh off the stove with either spicy-sour or tamarind sauce for dipping. Grilled chicken is sometimes an option, too.
Open•Closes Everyday 14:30-19:30
⭐️Mor Mu Dong
Mor Mu Dong takes its name from its owner, Mor, and the Mu Dong Canal, where it is located. Nestled in a mangrove forest, it is housed in a set of rustic pavilions where diners can enjoy seafood and take in the views that change with the tide. In the open kitchen, tanks of live seafood affirm the freshness of the food. Order 3–4 vibrant dishes to share and enjoy the Southern Thai flavours bursting from them.
Open•Closes Everyday 10:00-21:00
⭐️Kin-Kub-Ei
With its shaded garden, recently renovated Kin-Kub-Ei retains its inviting charm, while debuting a casual yet warm new dining area. Chef Tipsuda 'Tubtim' Khanchaijatuwit and Ei prepare southern Thai specialties passed down through the generations, nicely balancing flavours and prioritising quality. The menu ensures affordability without sacrificing taste. The crispy golden-brown local fish with tangy curry paste epitomises their commitment to flavour and tradition.
Open•Closes 11:00-17:00 (Closed every Monday-Tuesday)
⭐️ Krua Baan Platong
Popular with Thai celebrities and prominent politicians, this eatery tucked away in a tiny alley in Thalang deserves its excellent reputation. The chefs source quality local ingredients to produce intensely flavoured dishes that encapsulate the essence of Phuket. Highlights include stir-fried banana stalk with plump shrimps and shrimp paste, and melt-in-your-mouth steamed pork belly with their signature southern Thai budu dipping sauce. Booking and ordering in advance are a must.
Open•Closes Everyday 11:30-20:00
Whether you’re chasing a fine-dining experience at a Michelin-starred restaurant or discovering authentic local flavors recognized with the Bib Gourmand, Phuket proves that great food is an essential part of the journey. From refined culinary artistry to humble yet unforgettable dishes, each restaurant tells a story of passion, tradition, and taste. Exploring Michelin Star and Michelin Bib Gourmand restaurants in Phuket isn’t just about dining — it’s about experiencing the island through its flavors, one exceptional meal at a time.
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